Victorinox Forged 10-Inch Chef’s Knife

A powerful tool for slicing, cutting, chopping, mincing, and dicing; long blade and masterful weight make it great for cooks with larger hands and frequent big chopping jobs
High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening
Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade
Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland