Rokushiro Santoku Knife 6.7-Inch (170mm), 37-Layer VG10 Damascus Hammered Kitchen Chef Knife, High Carbon Stainless Steel Forged Blade

FULL TANG SANTOKU KNIFE FOR LONGER, FLAT CUTS – The 6.7-inch (170 mm) Japanese Santoku knife has a long, straight blade perfect for long, cutting strokes with meats and larger fruits and vegetables. The taller blade also helps with food collection and moving.
EXCEPTIONAL HAMMERED CONSTRUCTION – Core is Cobalt Alloy Steel (VG10), with outer material low carbon and high carbon stainless steel in 37 layers for beautiful Damascus finish and abrasion protection; produced by hand in Japan by skilled artisans.
AMAZING SHARPNESS FROM DAY ONE, WITH AN EVEN EDGE – Each knife is hand-sharpened before leaving the factory, with the ultra-sharp double-beveled edge suitable for right-handed or left-handed chefs at home or in restaurants.
BEST IN COMFORT – Ergonomic handle is extremely durable with an ideal, balanced fit to the hand for perfect control. Multi-laminate construction will last for years to come.
HEIRLOOM-WORTH QUALITY WITH UNMATCHED CRAFTSMANSHIP AND PRECISION – Pride of ownership comes with Rokushiro knives, and with proper usage and care this Japanese masterpiece knife will last a lifetime.