[NAGOMI] 8 inch Chef Knife – Made in Seki, Japan – Blade in 440A and Comfortable Pakkawood Handle – Japanese Sharp Kitchen Knife
$84.50
[PRODUCT INFO] NAGOMI Chef Knife is slightly smaller than normal chef knives, and has been designed for easier use in the household.
[NAGOMI brand] Each knife has been handcrafted by a skilled artisans who has mastered the Japanese tradition of knife sharpenings. These skilled craftmens are now so few to find even in Japan; providing you the one and only NAGOMI knives. Not one is shaped identical, making each knives truly distinct.
[MATERIALS] Blade: 440A molybdenum stainless steel (HRC hardness: 59) Handle: Laminated reinforced wood with stainless inlay (The handle of the knife is made of natural wood, and the colors of the actual products may differ from the images.)
[SIZE & WEIGHT] Total Length: 13.5″ (342mm) Blade Length: 8″ (205mm) Handle Length: 5″ (125mm) Blade Thickness: 0.09″ (2.3mm) Weight: 6.7oz (190g) – Each will differ slightly in size and weight.
[NOTE] Please note our knives are not dishwasher safe.
- Who we are – Mitsuboshi Cutlery
We are a team of refined craftsmen and artisans, specialized in producing high quality knives in Seki-city, Japan since 1873.
With over 500 years of knife-making tradition, quality, durability and longevity has always been at the heart of what we do.
As our mission to produce the finest multifunctional cutlery for home and professional chefs, we believe that a good product is one that you can spend your lifetime with.
- NAGOMI
Nagomi knives embody the same functional elegance as the ancient katanas made by our ancestors. A finished knife has undergone specialty processes over a period of three months to ensure a durable kitchen tool you can use for years to come.
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