The TV2 Series is purposefully designed to highlight the simple beauty of classic kitchen knives while elevating their practical functionality. Each blade features a Swedish Sandvik 14C28N steel construction, which gives the knife incredible hardness and endurance. Furthermore, each blade is subjected to an ULTRA-6 heat treatment process, aiding in the formation of a razor-sharp edge for clean and precise cuts. We have 19 patented handle designs with unique angled bolsters that perfectly accommodate a natural and firm pinch grip. Our knives are well-balanced and seamlessly crafted, allowing for heavy kitchen use.
Unmatched Quality
The TV2 Series is made of Swedish Sandvik 14C28N Steel, which provides remarkable sturdiness and endurance. The ULTRA6 heat treatment brings out the best attributes of steel, resulting in a Rockwell hardness rating of 58+_2 and a perfect razor-sharp blade to easily slice through meat and vegetables. Also, this steel will retain its edge up to 5 times longer than German steel, ensuring long-lasting use.
Make Quick and Precise Cuts
The TV2 Series is designed with a tapered blade and tang for comfort while cutting. Every curve and angle of the knife is intended to provide a convenient, quick, and smooth cutting experience for a diverse range of culinary applications.
Impressive 16-degree Edge
The Cangshan’s TV2 Series is hand-sharpened to a 16-degree angle per side, providing a remarkable balance of sharpness and stability. This enables the blade to take a precise and sharp edge without bec oming brittle under heavy kitchen use, such as deboning a chicken or peeling an apple.
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