7” Santoku Knife, Professional Chopping Knife, Kitchen Knife, Full Tang, Thunder ProCut Series
$83.50
SANTOKU KNIFE: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means “three virtues,” which is fitting for this utility knife because it is particularly good at doing 3 things — chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blade’s sharp edge.
EXCELLENT KITCHEN TOOL: If you aspire to be a professional cook or have taken up cooking as a hobby, this utensil will help you become a culinary master. Its Full Tang design provides balance, control, and precision, and the ergonomic handle with its trademarked SMART-BOLSTER provides a comfortable and easy-to-use grip. This knife also sports a sharp heel and smooth spine for functionality.
HIGH-QUALITY DESIGN: Each of our knives is made in Germany from premium X50CrMoV15 steel (cooking-grade, high-carbon German steel). The blade is optimized through a multi-stage heat treatment and CRYO ice-hardening process for superior hardness, durability, and flexibility. This 7-inch German steel knife is tested and has a laser-controlled cutting edge that helps give a precise cut every time.
SLICE, DICE, AND CHOP: This dicing tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, to chop onions for a pot roast, or to mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task. This knife is a must-have, multi-use tool.
GUNTER WILHELM QUALITY: In 2002, the Gunter Wilhelm company was born with the mission to design, manufacture, and market outstanding, high-quality knives at an affordable price. For the Thunder ProCut Series cutlery manufacturing process, Gunter Wilhelm uses an optimized multi-step manufacturing process, where expert workmanship brings out the beauty and functionality of our fine cutlery.
The Santoku knife is designed with a straight blade rather than the more rounded blade of a traditional chef’s knife, so this tool is perfect for mincing and chopping rather than cutting using a rolling motion. This CRYO ice-hardened knife is a convenient size of approximately 12.5” L x .875” W x 2.175” H with a 10 – 15 degree angled blade, making it the perfect size for just about anything. We designed this knife with a Full Tang ABS handle for comfort, extra grip, and cleanliness Every chef appreciates a well-balanced knife! That’s why our cutlery is designed to fit comfortably in your hand and to reduce your efforts in the kitchen. These knives are rust resistant, but we recommend that you avoid letting your knives sit in water or washing them in the dishwasher. It is important to note that every knife can rust but can also remain in good condition if it is taken care of properly. Like any other knives, our fine cutlery requires care, regular maintenance, and sharpening as needed. To ensure your satisfaction for many years to come, we recommend you always use the honing steel to realign the edge before or after use and that you sharpen the knives carefully when needed. It is also important to use a quality cutting board. We highly recommend using bamboo or wood cutting boards and suggest you avoid glass, ceramic, and plastic cutting boards because they will dull your knives quickly. Using deficient cookware tools will make it difficult to produce the same results as using high-quality utensils. Each of our product lines has been designed with you in mind and offers an ultimate culinary experience. We are here to serve our customers and will do our best to support, assist, and satisfy your needs.
| Size | 7" |
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